Gingerbread Crinkle Cookie recipe: Makes about 17 cookies
1/2 cup of brown sugar
4 tbs of olive oil
1 and 1/8 cup of all purpose flour
1/2 tsp of baking powder
2 tsp of ground ginger
1 tsp of cinnamon
1/4 cup of powdered sugar
Mix together the egg and the brown sugar.
Then, add the olive oil and mix until well combined.
Then, add the flour, the baking powder, the ginger, and the cinnamon, and mix until well combined.
Then, refrigerate the dough for at least 30 minutes to make it more workable.
Then, preheat your oven to 325 and line a cookie sheet with parchment paper. Then, using a tablespoon measure scoop the dough and then using your hands roll the dough into a ball shape.
Then, roll the ball into the powdered sugar. Make sure it is covered.
Then place the cookies on the baking sheet and press them down slightly to flatten them a little bit.
Then, bake them in the oven for about 15 minutes. Then, let them rest for about 10 minutes.
I refrigerated mine overnight. Enjoy!