Wednesday, April 22, 2015

Blueberry Muffins

I love muffins of all kinds,I love the versatility of muffins. You can combine any flavors and make it into a delicious muffin. These blueberry muffins are really messy and not always the prettiest because they are packed full of fresh blueberry goodness, but trust me they are delicious. I add a little nutmeg and sugar on top of them to add even more flavor. This recipe is easy to follow and is sure to not disappoint.

 Blueberry Muffins: Makes 18
1/2 cup of unsalted butter
1 cup of sugar
2 eggs
1 tsp of vanilla extract
2 tsp of baking powder
1/4 tsp of salt
2 cups of all purpose flour
1/2 cup of milk
2 1/2 cups of fresh blueberries
1 tbs of sugar
1/4 tsp of nutmeg
First, preheat your oven to 375 and spray your muffin tin with vegetable spray. Then, beat the butter until creamy.

 Then, add the sugar and beat until creamy.
 Then, add the eggs one at a time and beat well in between each egg.

Then, add in the baking powder, vanilla extract, and salt and mix until combined. 

 Then, add in half of the flour mixture and combine. Then, add half of the milk mixture and combine. Then repeat this with the other half of the flour and milk mixtures.
 Then, fold in the blueberries.

 Then, fill your muffin tins almost all the way up with the batter.
 Mix together the nutmeg and the sugar for the topping.
Then, sprinkle the topping on top of the muffin batter. 
 Then, bake the muffins for about 17 minutes or until a toothpick comes out clean.

Enjoy the blueberry goodness! :) 

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