Sunday, April 19, 2015

Oatmeal Raisin Cookies

I am obsessed with Oatmeal Raisin Cookies. I would take an oatmeal raisin cookie over a chocolate chip cookie any day. I may be alone in that, but I am standing by that. I ate a ton of these bad boys and loved every bite. This cookie is soft and has sweetness in it from the brown sugar and the juicy raisins. This recipe makes a ton of cookies so this is perfect for when you have to bake something for an event or a party. If you are not an oatmeal raisin fan I dare you to try this recipe because it is not your average oatmeal cookie, it is a lot better and yummier. This cookie may turn you into an oatmeal raisin fan!
Oatmeal Raisin Cookies: makes 36 cookies
2 cups of all purpose flour
1 tsp of baking powder
1 tsp of baking soda
1 tsp of salt
1 cup of unsalted butter
1 cup of sugar
1 cup of tightly packed dark brown sugar
2 eggs
2 tsp of vanilla extract
3 cups of old fashioned oats
1 1/2 cup of raisins
First preheat your oven to 350 and spray a cookie sheet with vegetable spray. Then, in a bowl, combine the flour, baking powder, baking soda, and salt.
 Then, beat together the butter, sugar, brown sugar, eggs, and vanilla extract.
 Then, add the flour to the sugar mixture and beat until combined and fluffy.

 Then, add in the oats and stir.
 Then, add in the raisins and stir.

Using a tablespoon measure out the dough and drop them onto the cookie sheet. With your thumb press down on each tablespoon of dough and flatten them a little bit. 

Bake for about 12 minutes or until a toothpick comes out clean and then take them out to cool! 

 Enjoy! :)

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