Wednesday, June 17, 2015

Cherry Cobbler Cake

I love cherry cobbler. I love cake. What could be more lovable than a cherry cobbler cake? This is perfect for fourth of July festivities that are approaching (because what is more American than cherry cobbler). This cake is similar to a cobbler, but is fluffier like cake. It is both sweet and tart, my favorite combination. Baked to golden brown perfection, this recipe is a must try.
Cherry Cobbler Cake:
1/2 cup of butter
1 cup of all purpose flour
1 cup of sugar
1 tsp of baking powder
1 cup of milk
2 1/4 cups of pitted sour cherries
3/4 cup of sugar
1 tbs of all purpose flour
Preheat the oven to 350. Then, pit the cherries.

 Melt the butter in the microwave and pour it into a 9X13 pan.
Then, mix together the cup of  flour, the cup of sugar, and baking powder in a bowl.
Then, add the milk and mix well. 
Then, pour the milk mixture over the butter and mix with a knife. 

Then, in another bowl, mix the 3/4 cup of sugar and the tbs of flour with the pitted cherries. 
Then, pour the cherries on top of the butter and milk mixture and mix with a knife. 
Bake for about 50 minutes or until golden brown. 

Enjoy! :) 

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