Thursday, May 21, 2015

Banana Bread

I have posted different types of banana breads on this blog and they are all yummy and moist. Those recipes though were different types of banana bread with fruit or using healthier ingredients as substitutes. This recipe is banana bread in it's purest form. This is just plan old delicious banana bread. This bread is moist and sweet and simple to make. This is perfect for a brunch or an anytime treat. I decided to make this recipe because my family has a bad habit of buying bananas and then not eating them. Four perfectly good bananas got way too ripe for regular snacking, but were absolutely perfect for banana bread.
1/2 cup of unsalted butter
1 cup of sugar 
2 eggs, beaten 
4 ripe bananas 
1 1/2 cups of all purpose flour 
1 tsp of baking soda 
1/2 tsp of salt 
1/2 tsp of vanilla extract
First, preheat your oven to 350 and spray your bread pan with vegetable oil spray. Then, beat the butter and the sugar in your mixer until creamy. 
Then, with a fork crush the bananas finely. 

Then, add the bananas and the beaten eggs to the sugar mixture and beat until combined.
Then, in a separate bowl mix together the flour, baking soda, and salt until combined.
Then, add the flour mixture to the wet ingredients and mix until combine.
Then, add the vanilla extract and mix until combine. 
Then, pour the mixture into the bread pan.
Then, bake for 60 minutes or until a knife comes out clean. 
Then, let it cool and remove it from the pan. 


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