Cinnamon Muffins: Makes 12
2 cups of all purpose flour
1 tbs of baking powder
1/2 tsp of baking soda
1/2 tsp of salt
1 cup of vanilla yogurt (Don't get non fat) I used two Yoplait vanilla yogurt cups.
2/3 cup of light brown sugar
5 tbs of vegetable oil
1 tsp of vanilla extract
1 1/2 tsp of cinnamon
First, preheat your oven to 400 degrees and grease your muffin tins with vegetable spray. Then, mix together the flour, baking powder, baking soda, and salt.
Then, in another bowl whisk together the eggs, yogurt, brown sugar, vegetable oil, vanilla extract, and cinnamon until well combined.
Then, add the wet ingredients to the dry ingredients and best together until moistened. Do not over mix.
Then, add the batter to the muffin tins evenly.
Then, bake the muffins for about 12 minutes or until a toothpick comes out clean.
While the muffins are baking, make the topping.
1/4 cup of melted butter
1/2 cup of white sugar
1 tsp of cinnamon
Mix the cinnamon and the sugar together.
While the muffins are hot, dip the top of the muffins into the butter and then the cinnamon sugar.