Thursday, May 28, 2015

Cheddar Corn Bread

Who says that bakers can't do savory? I love making corn breads for dinner and I like playing around with different ingredients and adding different components to the bread. This bread is perfect for dinners and goes great with Mexican inspired dishes. Corn Bread is easy to make and only takes a few simple steps. So add this to your next dinner plan!

 Cheddar Corn Bread:
1 cup of yellow corn meal
1/2 cup of all purpose flour
1 tsp of baking powder
3/4 tsp of sugar
1/2 tsp of baking soda
1 1/4 tsp of salt
1 1/4 cup of buttermilk
2 eggs
3 tbs of melted unsalted butter
1 1/2 cups of frozen corn kernels
1 cup of sharp cheddar cheese
First, preheat your oven to 400 and spray a pan with baking spray. Then, in a bowl, mix together the corn meal, flour, sugar, baking soda, baking powder, and salt.
Then, add the buttermilk, eggs, and melted butter and mix until well combined.
Then, add the corn and the cheddar cheese and mix until combined.
Then, pour the mixture into your pan.
Then, bake for about 40 minutes or until a fork comes out clean.


No comments:

Post a Comment