Wednesday, February 25, 2015

Corn Bread

I was making stuffed peppers for dinner tonight and was in a baking mood so I decided to make some corn bread, because what could go better with stuffed peppers?! I love baking anything, even  savory baked goods like corn bread. I have always been a fan of corn bread because of the light taste of sweetness and how it is still hearty while being light and airy. This recipe is really simple and anyone could make this for their next dinner. This corn bread is super delicious and something you should definitely try. As I always say homemade is always better, and you should try this recipe next time before using a boxed corn bread.
Corn Bread:
1 cup of milk 
1/4 cup of melted unsalted butter
2 eggs
1 1/4 cup of yellow cornmeal 
1 cup of all purpose flour
1/3 cup of sugar
1 tbs of baking powder
1/2 tsp of salt 
First, preheat your oven to 400 and grease with baking spray a 9.5 inch round pan. Then, whisk together the milk, melted butter, and eggs.
Then, add the cornmeal, flour, sugar, baking powder, and salt and stir until combined. The batter will be lumpy. 
Then, pour the batter into the pan. 
Bake for 20 minutes or until a toothpick comes out clean. 
Then, Enjoy! :) 

No comments:

Post a Comment