Oreo Cheesecakes: Makes 12
For the Crust:
10 Oreo Cookies (put into the food processor and made into crumbs)
1 tbs of unsalted butter softened
For the Filling:
12 oz of cream cheese
1/2 cup of sugar
1 tsp of vanilla extract
3/4 cup of Oreo cookies( crush them a little) You can use as many Oreos as you want. If you want more or less, it doesn't matter.
8 oz of whipping cream
1 tbs of sugar
1/2 tsp of vanilla extract
First, preheat your oven to 350 and spray vegetable oil on your cupcake tins.
Then, place the Oreos for the crust into the food processor and combine until they are crumbs.
Then, add the butter to the bowl and combine,
Then, press down the crust into the bottom of the cupcake tins.
Bake the crust for 5 minutes.
Then, make the filling. In a mixer, mix together the cream cheese and the sugar.
Then, add in the vanilla and the eggs, and mix until well combined,
Then, add the Oreos and mix until combined.
Then, scoop the mixture into the tins on top of the crust about 3/4 full.
Then, bake them for about 17 minutes or until a toothpick comes out clean.
Then, let them cool for a little bit and remove them from the tins.
Then, make the whipped cream. Pour the whipping cream into the mixer and beat until it becomes stiff like whipped cream. Then, add in the vanilla extract and the sugar and mix until well combined and stiff.
Then, put the whipped cream on top of the cheesecakes.
Then, I topped mine with a piece of Oreo. Then, keep them refrigerated.